On your Clover device, open More Tools .
Search for Clover Dining and install the app.
🚀 Step 2: Launch and start setup
Open the Clover Dining app.
Tap “Let’s Get Started” to begin the setup.
🗺️ Step 3: Build your floor plan (Sections + Tables)
Tap the green plus (+) button.
Enter a name (e.g., “Main Dining Room”, “Patio”, “Bar”) and tap Save .
Add Tables to a Section
Open the section you want (e.g., “Main Dining Room”).
Tap the green plus (+) button again.
Enter a table name/number.
Select a table shape (e.g., square, round) and set the number of seats.
Tap Save .
Arrange and save
Drag and drop tables to position them on the floor plan.
Adjust table sizes as needed.
Repeat until all sections and tables are added.
Tap Complete Setup to save your configuration.
✏️ Step 4: Edit your floor plan (later, if needed)
Open Clover Dining .
Tap the Menu button (three horizontal lines).
Select Floor Plan .
Make changes and save.
🍽️ Step 5: Set up coursing
Go to Settings → Coursing .
Choose how many courses you want (e.g., 3-course or 5-course).
fire automatically on a schedule , or
be fired manually by staff.
Tap Save .
Important note about subscriptions
Merchants on the Clover Table Service Restaurant subscription can publish menus and have access to Clover Dining.
🗓️ Step 6 (Optional): Public holiday / Sunday menu pricing
To implement public holiday or Sunday pricing, create a separate menu (you are adjusting prices, not adding a surcharge).
Create a new menu
Go to Items → Menu .
Name the new menu (e.g., “PH Menu” ).
Select the newly created menu.
When you publish a menu from the Default POS Menu option, this is taken from your current inventory.
Click Categories and Items → Edit .
Increase prices by 15% for public holidays (or your chosen percentage).
Switch menus on your Clover device
Open the Register app.
Tap the three-dot icon (top-right).
Tap Switch/Change Menu → select the new menu.
Go to Payment Receipts .
Add a note like: “price includes public holiday surcharge (15% surcharge)” to clarify the pricing.
How to enable DayPart Menus on Clover
'Dayparts' let you schedule different POS menus to show automatically at different times of day (for example Breakfast, Lunch, Dinner).
'Dayparts' are only available for merchants using CSR and TSR subscriptions, and applied to only POS menus, not online ordering menus.
What you need before you start
The merchant already has the POS menus created in Clover Dashboard.
You know the merchant’s business hours and the exact menu changeover times.
Daypart: A time window you define (days + start time + end time).
Menu availability: Where you assign one or more dayparts to a menu.
Fallback menu: The menu Clover will show whenever there is a gap (within business hours) where no daypart menu is scheduled.
Go to Settings → Business Operations → Business Hours.
Scroll to the bottom to find Dayparts.
Enter the daypart details:
Daypart name (must be unique)
Days (choose specific days or Select all)
Start time and End time
Editing a daypart
In Dayparts, find the daypart.
Select the three vertical dots next to the daypart.
Changing the days or times for a Daypart can change when menus appear on the merchant’s POS.
Deleting a daypart
Find the daypart.
Select the three vertical dots.
Deleting a Daypart can impact which menus display on POS (and may impact online, depending on merchant setup).
Common daypart errors
Each daypart name must be unique.
Each daypart timeframe must be unique. Dayparts cannot share the same days and times (no overlapping time windows).
2) Assign a daypart to a POS menu
Go to Items → Menus.
Select the menu name you want to schedule.
Scroll to Menu availability.
Select Edit next to Menu availability.
Tick the daypart(s) you want assigned to that menu.
If a daypart cannot be selected
That daypart is already assigned to another menu.
To use it on a different menu, first remove (unassign) that daypart from the other menu.
3) Edit a menu’s dayparts (add or remove)
Open the menu in Items → Menus.
Go to Menu details → Menu availability → Edit.
Select or unselect dayparts.
4) Configure the fallback menu (recommended)
A fallback menu shows on POS during business hours when no other daypart menu is scheduled.
Clover will automatically set the Default POS menu (typically the first menu created) as the fallback menu.
Change the fallback menu
Go to Settings → Business Operations → Menu Settings.
Use the dropdown to choose the fallback menu.
How to find the fallback menu
On the Menus landing page, the fallback menu is labeled with descriptive text so it is easy to identify.
5) What the merchant sees on device (Register / Dining)
The scheduled menu will automatically display during the daypart.
A banner may show when the current menu ends and which menu will be next.
Manually change the menu on device (if needed)
In the Register app or Clover Dining app, select the three vertical dots (top right).
Choose a menu from the list.
